Test Dishes; Baking; Grilling; Baking Tins - Siemens HB22.R Instruction Manual

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and
IEC 60350.

Baking

Baking on 2 levels:
Always place the universal deep tray on the upper level and the
aluminum pan on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple tart on level 1:
Place dark spring moulds with some space between them.
Food
Butter cookies (preheating*)
20 small cakes
20 small cakes on one tray
(preheating)
Sponge cake (preheating*)
Pastry case
Apple pie
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.

Grilling

If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time Z .
Accessories, advice and warnings
Flat oven tray
Universal deep tray

Aluminium tray + flat oven tray

Aluminium tray + universal deep tray

Enamel baking tray

Aluminium tray + flat oven tray
Aluminium tray + universal deep tray
Spring tin
Enamel baking tray
Aluminium tray + flat oven tray
Aluminium tray + universal deep tray
2 wire shelves + 2 corrugated Ø 20 cm
detachable spring tins.
Enamel tray + 2 corrugated Ø 20 cm spring

baking tins.

Accessories
Shelf
Grill + enamel tray
Covered apple tart on 2 levels:
Place dark spring moulds on top of one another.
Corrugated cake spring moulds:
Bake using upper and lower heating
enamel tray instead of the wire shelf and place spring moulds.
Level Type of
heating
2
%
3
%
1+3
2
1+3
2
3
%
1+3
2
1+3
2
1
%
2
%
1+3
2
1+3
2
1+3
2
1
%
Level Type of heating Grill power
5
(
4+1
(
on level 1. Use the
%
Temperature Time in
in °C minutes
160-170 20-30
150-160 20-30
140-160 20-30
140-160 20-30
150-170 20-35
140-150 30-40
140-150 30-40
170-180 35-45
160-180 30-40
150-160 30-45
150-160 30-40
170-180 60-70
190-210 70-90
Time in min-
utes
3 ½-2
3 25-30
19