Auto Weight Programs - Panasonic NN-CD767 Operating Instructions Manual

This feature allows you to cook most of your favourite foods by setting the weight only. The oven determines Microwave power level,
Grill setting, Convection temperature and cooking time automatically. Select the category and set the weight of the food. The weight
is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category.
e.g.
• Press the Auto
Weight Program
Pad.
NOTE:
1. When cooking time is over 60 minutes, the time will appear as Hours and Minutes.
2. Follow the charts on the following pages for the recommended weight and accessories to be used.
Program
Category
Number
Reheat
4
1 bowl
Reheat
5
2 bowls
Reheat
6
Soup
Frozen
7
Gratin
Cook Fresh
8
Vegetables
Cook Fresh
9
Fish
En-14

Auto Weight Programs

• Turn the Auto
Menu/Temperature
dial to select the
desired program.
Word Recommended
Prompt Weight
1 BOWL 300 cc
2 BOWLS 600 g
SOUP 200 - 1600 g
GRATIN
200 - 1000 g
VEG 250 - 1500 g
FISH 150 - 1100 g
• Set the weight of • Press Start Pad. The display
food by using the reminds you which
Time/Weight dial. accessory to use and which
cooking modes are in use.
Accessories
For reheating one bowl of hot drink. Select
reheat bowl, enter weight (300 ml), press Start
Pad.
For reheating two bowls of hot drink. Select
reheat 2 bowls, enter weight (600 ml), press
Start Pad.
For reheating Tetrapack, canned or
homemade soups. All foods should be at
room or refridgerated temperatures. Stir
before and after reheating. It is preferable to
cover with a lid or plate or saucer. Final
temperature of soup may vary depending on
thickness of soup, starting temperature, sugar
and fat content of soup.
For reheating and browning frozen
gratin/lasagne. Remove all packaging and
place the gratin/lasagne in a heat-proof dish on
High Wire Rack on Metal Tray on Glass Tray.
For cooking fresh vegetables. Place the
prepared vegetables in a suitable sized
container. Sprinkle with 6 tbsp (90 ml) of water.
Cover them lightly with pierced cling film or a
lid. Stir at beep.
For cooking fresh fish (whole, fillets,
steaks). Shield the thinner portions, place it in
a suitable sized container. Add 2 tbsp (30 ml)
liquid. Cover it with pierced cling film or a lid.
Large quantities will require turning at beep.
Start
Instructions