Panacrunch Pan - Panasonic NN-CD767 Operating Instructions Manual

THE 'CONCEPT'
Some foods cooked by microwave can have soft and soggy
crusts. Your Panacrunch pan accessory will brown and crisp
pizzas, quiches, pies, breaded products. Your Panasonic
Panacrunch pan works in three ways: heating the pan by
absorbing microwaves, heating the food directly by
microwaves and heating the food by Grill/Convection.
The base of the pan absorbs the microwaves and
transfers them into heat. Then the heat is conducted
through the pan to the
food. The heating effect is maximised by the
non-stick surface.
USING THE PANACRUNCH PAN (Manual operation)
N For best results, pre-heat the pan before using. Place directly
on the glass tray and pre-heat on Combination Grill 1 + 600 W
for 3 minutes. To assist browning, brush the pan with oil before
preheating for items such as sausages and beefburgers. For
ease of operation, you may wish to program the preheat
combination for the Panacrunch Pan into the Memory Pad.
N Remove the pan from the oven and place the food in the pan.
Use the Panacrunch pan handle or oven gloves as the pan will
be very hot. For best results, it is important that the food is
placed on the pan immediately after pre-heating. Performance
cannot be guaranteed with a time delay.
N Place the pan on the glass tray and cook according to the
guidelines shown in the cooking chart in the cookbook.

Panacrunch Pan

NOTES:
1. Do not pre-heat the pan more than 8 minutes.
2. Always place the pan in the centre of the glass tray and
ensure it does not touch the wall of the oven cavity. Failure
to do so may cause sparking which would damage the
cavity.
3. Always use the pan on the glass tray. Do not use with the
wire rack.
4. Always use the Panacrunch pan handle or oven gloves when
handling the hot pan.
5. Ensure all food packaging is removed before cooking.
6. Do not place any heat-sensitive materials on the hot pan as
this may cause burning.
7. The pan can be used in a conventional oven.
8. For best results, use the pan in COMBINATION GRILL/
CONVECTION and MICROWAVE.
CARE OF THE PAN
N Never use any sharp utensils on the pan as this will
damage the non-stick surface.
N After use, wash the pan in hot soapy water and rinse in hot
water. Do not use any abrasive cleaning substances or
scouring pads as this will damage the surface of the pan.
N The pan is dishwasher safe.
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