Water Tank; Oven Light; Cooking Times - Panasonic NN-DS596M Operating Instructions Manual

Important safety instructions
Heater operation
1. Before using oven, steam, grill,
Panacrunch or combination function
for the first time, wipe excessive oil off
in the oven cavity and operate the oven
without food and accessory on oven
220 °C, for 10 minutes. This will allow
the oil that is used for rust protection to
be burned off. This is the only time the
oven is used empty.
2. Exterior oven surfaces, including air
vents on the cabinet and the oven door
will get hot during grill, oven, steam,
Panacrunch and combination modes,
take care when opening or closing the
door and when inserting or removing
food and accessory.
3. The oven has two grill heaters situated
in the top of the oven and two heaters
situated in the base of the oven.
After using the grill, oven, steam,
Panacrunch and combination
functions, the inside surfaces of the
oven will be very hot. Care should be
taken to avoid touching the heating
elements inside the oven.
Caution! Hot surfaces
After cooking by these modes,
the oven accessories will be very
hot.
4. The accessible parts may become hot
in grill, oven, steam, Panacrunch
and combination use. Young children
less than 8 years of age should be kept
away, and children should only use the
oven under adult supervision due to the
temperatures generated.
12
EN
Fan Motor Operation
After using the oven the fan motor may
rotate for a few minutes to cool the electric
components. This is normal and you can
take out food even though the fan motor
operates. You can continue using the oven
during this time.

Water tank

Do not use the water tank if it is cracked
or broken, as leaking water could result
in electrical failure and danger of electric
shock. If the water tank becomes damaged,
please contact your dealer.

Oven light

When it becomes necessary to replace the
oven light, please consult your dealer.

Cooking times

The cooking times given in the cookbook
are approximate. The cooking time depends
on the condition, temperature, amount of
food and on the type of cookware.
Begin with the minimum cooking time to
help prevent overcooking. If the food is not
sufficiently cooked you can always cook it
for a little longer.
If the recommended cooking
times are exceeded the food
will be spoiled and in extreme
circumstances could catch fire and
possibly damage the interior of the
oven.