AEG KM8403001 User Manual page 25

Type of baking
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
1)
Biscuits made with
sponge mixture
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
Oven func- Shelf po-
tion sition
True Fan
Cooking
Conventional
Cooking
Oven func- Shelf po-
tion sition
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Temperature
(°C)
3 160 - 170
2 160 - 180
Temperature
(°C)
3 150 - 160
3 140
2 160
2 150 - 160
1 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
2 190 - 210
3 160
2 170
ENGLISH
25
Time (min)
40 - 80
40 - 80
Time (min)
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
20 - 35
20 - 35