Heating Functions - AEG KM8403001 User Manual

12 www.aeg.com

7.3 Heating functions

Submenu for: Heating Functions
Heating function
True Fan Cooking
Pizza Setting
Slow Cook
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au gratin
Preserving
Application
To bake maximum on 2 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking .
To bake food on 1 shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
To prepare very lean and tender roasted
food.
To bake and roast on 1 shelf position.
To make convenience food such as chips,
wedges or spring rolls crispy.
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
To grill flat food items in large quantities.
To toast bread.
To grill flat food and to toast.
To keep cooked food warm.
To thaw frozen food.
To bake cakes with crispy bottoms.
To raise the yeast dough before baking.
To bake bread.
To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
To make vegetable preserves such as pick-
les.