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Summary of Contents for Rayburn Heatranger 880
- Page 1 Users Instructions Heatranger 880/8120/8150K (M) For use in GB and IE DESN 514744 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE raywarranty@aga-web.co.uk 03/12 EOPI 514743...
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Page 2: Table Of Contents
REMOVAL OF OVEN GRID SHELVES HOTPLATE CENTRE COVER CONTROL PANEL THE COOKER COOKING HINTS COOKING CHART (MAIN OVEN) 8 - 9 CLEANING AND CARING FOR YOUR RAYBURN BURNER RESET OIL LEAK OR FAULT POWER FAILURE FUEL VENTILATION SERVICING SUGGESTIONS TO PREVENT OPERATING PROBLEMS... -
Page 3: Iintroduction
INTRODUCTION Thank you for buying a Rayburn appliance. To get the best from it, please read and carefully follow the instructions before using your appliance for the first time. Consumer Protection As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. -
Page 4: Fitting Of Oven Grid Shelves
FITTING OF OVEN GRID SHELVES FIG. 2 DESN 514423 FIG. 3 DESN 514424 REMOVAL OF OVEN GRID SHELVES FIG. 4 DESN 514425 FIG. 5 DESN 514425 HOTPLATE CENTRE COVER To prevent heat loss leave centre cover in place when hotplate is not in use. (See Fig. 5A). FIG. -
Page 5: Control Panel
CONTROL PANEL APPROX MARK TEMP 90ºC 140ºC 150ºC 160ºC 180ºC 190ºC 200ºC 220ºC 230ºC 240ºC FIG. 6 DESN 514807 HEATING To use this appliance for heating and domestic hot water, first ensure power is switched on. Set the timer to call for heat and set the desired water temperature. -
Page 6: The Cooker
If the burner fails to start after re-setting ONCE then check the following:- BOILER RE-SET Every Rayburn cooker is fitted with a boiler re-set. This is to Check that all fuel supply valves are open. protect the boiler and heating system in the unlikely event That there is electricity to the appliance. -
Page 7: Cooking Hints
This means that full use can be made brush brush (obtainable from a Rayburn Stockist) or this of the whole cooking space. Both ovens are vented to the could impair the boiling performance of the kettle or flue so cooking smells disappear to the outside. -
Page 8: Cooking Chart (Main Oven)
COOKING CHART (MAIN OVEN) SHELF FOOD Mark No. APPROXIMATE TIME POSITION Scones 10 - 15 mins Small Cakes 15 - 20 mins (Turn the tray round halfway through cooking) Victoria Sandwich (180mm) 20 - 30 mins Semi- rich fruit cake 2 - 2 hours Rich fruit cake... -
Page 9: Cooking Chart (Main Oven)
COOKING CHART (MAIN OVEN) SHELF FOOD SETTING °C APPROXIMATE TIME POSITION Pigeon 20 - 35 mins Partridge 35 - 45 mins Pheasant 45 - 60 mins Quail 12 - 15 mins Snipe 12 - 15 mins Woodcock 12 - 15 mins Turkey - 3.6kg - 5.4kg (8-12 lbs) hours... -
Page 10: Cleaning And Caring For Your Rayburn
Chromium plated Wipe with a soapy damp cloth and buff with a clean dry cloth. The Rayburn Chrome and Stainless Steel Cleaner Spring handles may be used. Available from your local Rayburn Stockist. Grid shelves Door keep Plastic and Polyester Finish Wipe with a soapy cloth. -
Page 11: Burner Reset
Close all fuel starvation. isolation valves, and arrange for your service engineer to clean and service the appliance. VENTILATION Please see that the permanent ventilation provided for the safe and reliable operation of your Rayburn is never blocked off. - Page 12 With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.rayburn-web.co.uk www.agaliving.com www.agacookshop.co.uk...
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