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HI—Used to begin cooking or to bring water to a
boil. Reduce heat setting after water boils.
Medium High—(Setting halfway between HI and
MED) Maintains a fast boil on large amounts of food.
boil or simmer.
Medium Low—(Setting halfway between MED and
LO) Cook
after starting at
pan.
in covered
LO—Used for long, slow cooking (simmering) to
tenderize and develop flavors. Use this setting to melt
butter and chocolate or to keep foods warm.
Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the surface unit more that 1 inch.
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep the range and hood clean from grease.
Wok Cooking
We recommend that you ~êÜ‹
use only a flat-bottomed
wok. They are available
at your local retail store.
—
HI; cooks with little water
low to
Medium *'
Low
NOTE: The surface unit "on" indicator light may
glow between LO and OFF but there is no power
to the surface units.
RIGHT
Not over 1 inch
'
ring over the surface unit
will cause a build-up of
heat that will damage the porcelain cooktop.
not try to use such woks without the ring.
Do
You could be seriously burned if the wok tipped over.
OFF
HI
LO
/
\
—
—
High
\
' o '
/l\
MED
WRONG
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