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Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of foil maybe used
to catch a spillover by placing it on a lower shelf
several inches below the food.
Don't Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as "bake 30-40 minutes."
ADJUST THE OVEN THE~OSTAT—DO IT YOURSELF!
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
If you think your new oven is too hot or too cold,
you can adjust the temperature yourself. If you
think it is too hot, adjust the thermostat to make it
cooler. If you think it is toi) cool, adjust the thermostat
to make it hotter.
thermometers, such as those found in grocery stores,
to check the temperat~!rc setting of your new oven.
These thermometers may >ar;~ 20–40 degrees.
the
Pull the knob off
shaft,
at the back of the knob and note
the current setting before making
any adjustment. The knob is
factory set with the top screw
directly under the pointer.
look
DO NOT open the door to check until the
minimum time. Opening the oven door frequently
during cooking allows heat to escape and makes
baking times longer. Your baking results may also
be affected.
4. Tighten the screws.
5. Return the knob to the range.
additional adjustments.
15
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