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PROBLEM
OVEN WILL
NOT WORK
OVEN LIGHT
DOES NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
SURFACE UNITS
NOT FUNCTIONING
PROPERLY
"BURNING" OR "OILY"
ODOR EMITTING
FROM OVEN WHEN
TURNED ON
STRONG ODOR
If
need
you
more help. ..call, toll free:
GE Answer Center@
800.626.2000
consumer information service
26
QUESTIONS?
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
The circuit breaker in your house has been tripped, or a fuse has been blown.
Oven controls not properly set.
operating oven
switch
The OVEN SET knob not set at BROIL.
The OVEN TEMP knob not set at BROIL.
The door not left open to the broil stop position as recommended.
Improper shelf position being used. See the Broiling Guide.
Food is being cooked on hot pan.
Cookware is not suited for broiling.
Aluminum foil used on the broiler pan rack has not been fitted properly and
slit as recommended.
The OVEN SET knob not set at BAKE.
The OVEN TEMP knob not set at proper temperature.
Shelf position is incorrect. See the Roasting or the Baking sections.
Incorrect cookware or cookware of improper size is being used.
The OVEN TEMP knob needs adjustment. See the Adjust the Oven
Thermostat–Do Zt YourseZf section.
The surface units are not plugged in solidly.
The drip pans are not set securely in the cooktop.
The surface unit controls are not properly set.
An odor from the insulation around the inside of the oven is normal for the
first few times the oven is used. This is temporary.
light is broken. Call for service.
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