Sensor Cooking - Electrolux CGLMV168 Use & Care Manual

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Operating Instructions
Sensor Features

Sensor Cooking

Vegetable, Potato, Ground Meats
Sensor Cooking gives you easy automatic
results with a variety of foods.
NOTE: Do not use the metal shelf
with Sensor Cooking.
1.Place covered food in the oven.
Press the food pad. (For vegetables,
press the VEGGIE pad once for fresh
vegetables, twice for frozen vegetables,
or three times for canned vegetables.)
The oven starts immediately.
2.The oven signals when steam is sensed
and time remaining is counting down.
Turn or stir the food if necessary.
Cooking Guide
Food Type
Canned Vegetables
Frozen Vegetables
Fresh Vegetables
Baked Potato
Ground Meats
(Beef, Pork, Turkey)
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
NOTE: If the food is not done enough,
use Cook Time to cook for more time.
How to Change the Automatic Settings
(automatic settings for canned
vegetables cannot be adjusted on
some models)
You can adjust the cooking time for all
foods to suit your personal taste.
Reduce time by 10%:
Press 1 after the food pad.
Add 10% to cooking time:
Press 9 after the food pad.
Amount Comments
4–16 oz. Cover with lid or vented plastic wrap.
(.11-.45 kg)
4–16 oz. Follow package instructions for adding water.
(.11-.45 kg) Cover with lid or vented plastic wrap.
4–16 oz. Add 1/4 cup water per serving.
(.11-.45 kg) Cover with lid or vented plastic wrap.
1/2–2 lbs. Pierce skin with fork. Place potatoes
(.23-.91 kg) on the turntable.
1/2–3 lbs. Use round casserole dish. Crumble meat
(.23-1.36 kg) into dish. Cover with lid or vented plastic
wrap. Drain and stir at signal.
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