Sensor Cooking - Electrolux EMOW1911AS User Manual

Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities
automatically.
Using Sensor Settings:
1. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
2. The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. During the first part of SENSOR COOKING, food name
will appear in the display. Do not open the oven door
or press the pad during this part of the cycle.
The measurement of vapor will be interrupted. When
the sensor detects the vapor emitted from the food,
remainder of cooking time will appear. Door may be
opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
5. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, AN ERROR CODE "E-04" will be displayed, and
the oven will turn off.
6. Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.

SENSOR COOKING

NOTES for SENSOR COOKING
1. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
2. Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
3. When SENSOR COOKING is selected Turntable On is
automatically set for optimum cooking.
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