Electrolux CGLMV168 Use & Care Manual page 23

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Operating Instructions
Temperature Features
Press COOK/ROAST TEMP
4 times to select Simmer.
How to Use the Probe to Simmer
The Simmer feature heats food to 180°F
(82°C). and holds it at that temperature
up to 12 hours or until you remove it and
press CLEAR/OFF.
Simmer Guide
Food Type
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham/Pork
Roast
Soup
Stock/Vegetable
Split Pea
*Total time includes time to bring food to 180°F. (82°C) and hold at that temperature until
done.
1.Insert the temperature probe into the
food, resting it on the side of the dish.
Attach it securely in the oven wall.
2.Press COOK/ROAST TEMP 4 times to
select Simmer.
3.Press START. If you need to stir the food,
restart the oven by pressing START again.
When the simmer temperature is
reached, the oven holds the food at
that temperature until CLEAR/OFF
is pressed.
Hours* Comments
5–7 Add enough liquid to just cover meat.
If adding vegetables, make sure they are
completely covered by liquid.
5–8 Precook meat. Stir after 3 hours, if possible.
4–6 Add 4 cups liquid. Insert probe into
meatiest area of thigh from below end and
parallel to leg. Turn over after 1/2 of time.
3–4 Same as above.
4–6 Add 4 cups liquid.
7–10 Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
5–7 Add enough liquid to cover peas at least
2 inches (5 cm). Stir after 3 hours.
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