Curtis ThermoPro G4 Service Manual page 10

Cleaning and Sanitizing Instructions for
ThermoPro Server
CAUTION
Do not immerse in water.
Do not place in dishwasher.
Do not use harsh powders or cleansers containing chlorine.
Do not use a wire brush or pot scourer to clean inside liner.
These cleaning and sanitizing instructions are only a guide line to be used for the cleaning and sanitizing of the ThermoPro
server. Your current in-house cleaning and sanitizing methods may be just as effective.
For cleaning and sanitizing of the server, the three sink method is recommended. This method consists of a sink with a detergent
and water solution, a fresh water rinse, and a sink filled with an aqueous sanitizing solution. Immerse in commercial BarTabs/
Sani-Tabs sanitizing solution. The solution must be warm. Let the parts soak at least one minute.
1. Daily, Rinse the unit after use.
a. Rinse unit with warm water and empty completely.
b. Fill unit with warm water.
c. Open unit and empty contents completely.
2. Clean and sanitize the lid assembly.
a. Remove lid from unit and submerse it in cleaning solution, cleaning thoroughly.
b. Using the supplied brush, clean inside the filling tube.
c. Rinse with clean water.
d. Submerse in sanitizing solution for 5 minutes then air dry completely.
3. Cleaning and sanitizing body assembly.
a. Pour a cleaning solution into the open server. With a sponge brush, thoroughly clean inside liner.
b. Rinse the unit using a fresh water rinse.
c. Fully fill unit with sanitizing solution. Allow to sit for 5 minutes then drain through the faucet.
d. Remove faucet and gauge glass from unit and brush out with cleaning solution.
e. With the faucet removed, clean the silicone elbow fitting (Tank to Faucet Tube). Use a tube brush soaked in cleaning
solution, insert it through the faucet shank. Rinse by pouring water from inside the unit, allowing rinse water to flow into a
sink until water runs clear.
f. Wipe outside the outside surfaces of the unit with a moist clean cloth.
g. Place the body assembly upside down on a rack to thoroughly air dry.
4. Cleaning the faucet parts.
a. Unscrew the bonnet/handle assembly from the faucet and disassembly removing spring, seat cup and shaft.
b. Clean and rinse parts. Place in sanitizing solution for 5 minutes, remove and air dry,
5. Assemble.
a. When all pieces are completely dry assemble the server.
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