Fisher & Paykel OB90 User Manual page 31

Manual cleaning
WHAT?
Dials
Stainless steel
strip/handle on
the front of the
oven door
Aluminium
framing of oven
door and plastic
corner clips
Oven cavity
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie
parts
Baking tray
Oven seal
Oven vent
louvres
CARE AND CLEANING
HOW?
Clean with a solution of mild
detergent and hot water, then wipe
dry.
Clean with a solution of mild
●
detergent and hot water, then
wipe dry with a microfibre cloth.
If necessary, use a suitable
●
stainless steel cleaner and polish.
Clean with a solution of mild
detergent and hot water, then wipe
dry.
To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2 Wipe dry with a soft cloth.
To clean stubborn, 'baked on'
●
soiling or the whole oven cavity:
use the Self Clean function. See
'Using the Self Clean function'
for instructions.
Clean with a solution of mild
●
detergent and hot water.
Pre-soak stubborn burnt-on
●
stains.
Except for the baking tray, these
●
parts are also dishwasher safe.
Do not clean this part.
Wipe with a damp cloth.
IMPORTANT!
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
Always read the label
●
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
Always rub the stainless
●
steel in the direction of the
grain.
To prevent soiling from
becoming 'baked on' and
stubborn, we recommend
removing any easy -to -reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so will
reduce the need for using the
Self Clean function frequently.
You don't need to remove
●
the four lock studs from
the grill tray. They can be
soaked and cleaned while
fixed to the tray.
Never leave any of these
●
parts in the oven during
a Self Clean cycle. They
will get discoloured or
damaged.
Take care not to let any liquid
run down the louvres of the
oven vent.
29