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Food
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. For
example: 1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
steam container.
Food
Unpeeled boiled potatoes
(medium size)
Boiled potatoes
(quartered)
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Risotto
Lentils
Canellini beans, pre-softened
Couscous
Unripe spelt grain, coarse ground
Millet, whole
Wheat, whole
Dumplings
EURO Appliances - euappliances.info
Size
Accessories
whole
perforated + solid
shredded
perforated + solid
whole
perforated + solid
whole
perforated + solid
-
perforated + solid
florets
perforated + solid
florets
perforated + solid
whole
perforated + solid
shredded
perforated + solid
shredded
perforated + solid
sliced
perforated + solid
-
perforated + solid
Ratio
Accessories Height
-
perforated +
solid
-
perforated +
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:2
solid
1:2
solid
1:2
solid
1:1
solid
1:2.5
solid
1:2.5
solid
1:1
solid
-
perforated +
solid
Settings table and tips en
Heating type Tempera-
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Heating type Tempera-
3
Steam
1
3
Steam
1
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
3
Steam
1
Cooking
ture in °C
time in min.
100
25 - 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 10
100
20 - 30
100
40 - 50
100
30 - 35
100
25 - 35
100
2 - 3
100
8 - 12
Cooking
ture in °C
time in min.
100
35 - 45
100
20 - 25
100
30 - 40
100
20 - 30
100
20 - 30
100
15 - 20
100
30 - 35
100
30 - 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 - 35
100
60 - 70
95
20 - 25
29
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