Side Dishes And Pulses; Poultry And Meat - Bosch HBC34D554B Instruction Manual

Food
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
Food Ratio
Unpeeled boiled pota- -
toes
(medium size)
Boiled potatoes -
(quartered)
Potato gratin -
Brown rice 1:1.5
Long grain rice 1:1.5
Basmati rice 1:1.5
Parboiled rice 1:1.5
Risotto 1:2
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Unripe spelt grain, 1:2.5
coarse ground
Millet, whole 1:2.5
Wheat, whole 1:1
Dumplings -

Poultry and meat

Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave the roast to rest for a further 10 minutes with
the door closed. This will keep the meat juicier.
Poultry
Food Amount
Chicken, whole 1.2 kg
Chicken, halved 0.4 kg each
Chicken breast 0.15 kg each
Chicken portions 0.12 kg each
Duck, whole 2 kg
Duck breast* 0.35 kg each
Rolled turkey joint 1.5 kg
Turkey breast 1 kg
* Sear first
22
Size Accessories
Slices perforated + baking
tray
- perforated + baking
tray
Accessories
perforated +
baking tray
perforated +
baking tray
baking tray
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
baking tray
Accessories
wire rack + baking tray 2
wire rack + baking tray 2
perforated +
baking tray
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Operating
mode
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level Operating
mode
3 Steam
1
3 Steam
1
2 Hot air
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
3 Steam
1
Cooking with the Combination mode leaves the meat
particularly juicy on the inside and crispy on the outside.
Level Operating
mode
Combination
Combination
3 Steam
1
Combination
Combination
Hot air
Combination
Combination
Combination
Temperature in °C Cooking time
in min.
100 2 - 3
100 8 - 12
Temperature in °C Cooking time
in min.
100 35 ­ 45
100 20 ­ 25
170 ­ 180 35 ­ 45
100 30 ­ 40
100 20 ­ 30
100 20 ­ 30
100 15 - 20
100 30 - 35
100 30 ­ 45
100 65 - 75
100 6 - 10
100 15 - 20
100 25 ­ 35
100 60 ­ 70
80 ­ 90 20 ­ 30
Temperature in °C Cooking time
in min.
180 ­ 190 50 - 60
180 ­ 190 35 ­ 45
100 15 ­ 25
180 ­ 200 20 ­ 35
170 60 ­ 80
210 15 - 20
170 ­ 180 10 - 15
150 ­ 160 70 ­ 90
150 ­ 160 60 ­ 80