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Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
Unpeeled boiled pota-
-
toes
(medium size)
Boiled potatoes
-
(quartered)
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-
Poultry and meat
Poultry
Food
Amount
Chicken breast
per 0.15 kg
Duck breast*
per 0.35 kg
* Sear first and wrap in foil
Beef
Food
Amount
Thin slice of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
medium*
* Sear first and wrap in foil
Pork
Food
Amount
Fillet of pork*
0.5 kg
Pork medallions*
approx. 3 cm
thick
Smoked pork ribs
sliced
* Sear first and wrap in foil
22
Accessories
Level
perforated +
3
solid
1
perforated +
3
solid
1
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
perforated +
3
solid
1
Accessories
Level
solid
2
solid
2
Accessories
Level
solid
2
perforated +
3
solid
1
Accessories
Level
solid
2
solid
2
solid
2
You may select any shelf position you wish for the solid
cooking container.
Type of heating Temperature in °C Cooking time
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Type of heating Temperature in °C Cooking time
Steam
Steam
Type of heating Temperature in °C Cooking time
Steam
Steam
Type of heating Temperature in °C Cooking time
Steam
Steam
Steam
in min.
100
35 45
100
20 25
100
30 - 40
100
20 30
100
20 30
100
15 - 20
100
30 - 35
100
30 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 35
100
60 70
95
20 25
in min.
100
15 - 25
100
12 - 18
in min.
100
25 35
100
30 - 40
in min.
100
10 - 12
100
10 - 12
100
15 - 20
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