Your New Oven; Control Panel; Function Control Knob - Bosch HB.21B Instruction Manual

Very dirty door seal: If the door seal is very dirty, the
■
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
■
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.

Your new oven

We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.

Control panel

Below is a general overview of the control panel. Elements may
vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.

Function control knob

The function control knob is used to select the type of heating.
Setting
Zero setting
Û
Hot air*
N
Top and bottom heat-
%
ing*
Grill with hot air
7
Large surface grill
(
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
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Use
The oven is off.
For cakes and pastries. These can
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating ele-
ments.
For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alter-
nately. The fan circulates the heat
generated by the grill around the
food.
For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
Inserting accessories: depending on the appliance model,
■
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
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Setting
Grill, small surface
*
area
Bottom heating
$
Defrosting
B
Rapid heating
I
Light
^
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
Once a type of heating has been selected the oven light is
turned on.
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Use
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
Defrosting, e.g. meat, poultry,
bread and cakes. The fan circu-
lates the hot air around the food.
The oven reaches the pro-
grammed temperature very
quickly.
For turning on the oven light.