Ready-Made Products; Special Dishes; Defrosting; Drying - Bosch HB.21B Instruction Manual

Ready-made products

Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
Food
Chips
Pizza
Pizza­baguette
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Food Cookware
Yoghurt Place the bowls or
jars
Allow the yeast Place a heat-resist-
dough to rise ant baking dish

Defrosting

Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Frozen products
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries

Drying

Use only quality fruit and vegetables and wash thoroughly.
Allow to drain and dry completely.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
16
Accessories
Shelf or enamel tray
Shelf
Enamel baking tray
Level
at the bottom of the
oven
at the bottom of the
oven
Level
1+3
1+3
1+3
1+3
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Level Type of heating
3
%
2
%
3
%
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Type of heating Temperature
Preheat to 50 °C
N
50 °C
Preheat to 50 °C
N
Turn off the appliance and place
the dough inside the oven
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Accessories Level
Shelf 1
Cover the enamel tray and the wire shelf with special baking
parchment or greaseproof paper.
Turn the fruit or vegetables from time to time.
When they are golden, dry them and remove from the paper.
Type of heating Temperature in °C
80
N
80
N
80
N
80
N
Temperature in °C
190-210
200-220
190-200
Type of heating Temperature
The temperature control
B
knob remains off.
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h
Time in minutes
20-30
15-20
20-25
Time
5 min.
8 h
5-10 min.
20-30 min.