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Main Oven - The Intelligent Cooking
System
Cooking Advice Table
GB
COOK CHART - Traditional mode:
Meat
Pre-heat
Beef
yes
Beef (foil covered)
yes
Lamb
yes
Lamb (foil covered)
yes
Pork
yes
Pork (foil covered)
yes
Poultry
yes
Poultry (foil covered)
yes
Notes:
Internal Temperatures:
Beef
Lamb
Pork
Poultry
BAKING
Preheat
Scones
yes
Small cakes
yes
Victoria sandwich
yes
Fatless sponge sandwich
yes
Swiss roll
yes
Semi rich fruit cake
yes
Rich fruit cake
yes
Shortcrust pastry
yes
Puff pastry
yes
Yorkshire pudding
yes
Yorkshire pudding:
Individual
yes
Bread
yes
Meringues
yes
Notes:
For best results use one shelf. Preheat the oven before use.
Cooking advice table*
Modes
Low
Rising process for dough made with yeast
temperature
(brioches, bread, sugar pie, croissants, etc.).
(Raising)*
Roast Meat
Roast dishes
Fish fillets
Cod
Perch
Trout
Bread***
Bread (see recipe)
Baked cakes
Baked cakes
** The duration of automatic coking functions are set by default. The values can be modified by the user, starting with the default duration.
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can
be customised according to personal taste by modifying the relevant value by ±5/20 minutes.
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
20
Shelf
Temperature
Cooking Time
Position
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
190/200°C
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
190/200°C
2 or 3
30-35 minutes per 450g (1lb) + 30 minutes extra
190/200°C
2 or 3
40 minutes per 450g (1lb)
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
190/200°C
2 or 3
25-30 minutes per 450g (1lb)
rare
60°C
medium
70°C
well done
75°C
80°C
80°C
90°C
Temperature
Cooking Time
200°C
2
10-15 minutes
180/190°C
2
15-25 minutes
170/180°C
2
20-30 minutes
190/200°C
3
15-20 minutes
190/200°C
2
10-15 minutes
150/160°C
2
60-75 minutes
130/140°C
2
depending on size
190/200°C
2 or 3
depending on recipe
190/200°C
2 or 3
depending on recipe
190/200°C
3
35-45 minutes
200/210°C
3
20-30 minutes
200/210°C
3
30-45 minutes
80/90°C
3
180-240 minutes
Foods
Manual*
Automatic**
50
0,5
COOK CHART - Fan oven mode:
Meat
Pre-heat
Beef
No
Beef (foil covered)
Yes
Lamb
No
Lamb (foil covered)
Yes
Pork
No
Pork (foil covered)
Yes
Chicken/Turkey (up to
No
4kg/8lb)
Yes
Chicken/Turkey(foil covered)
Turkey (4-5.5kg/8-12lb)
No
Notes:
Internal Temperatures:
Beef
Lamb
Pork
Poultry
BAKING
Preheat
Scones
yes
Small cakes
yes
Victoria sandwich
yes
Fatless sponge sandwich
yes
Swiss roll
yes
Semi rich fruit cake
yes
Rich fruit cake
no
Shortcrust pastry
no
Puff pastry
no
Yorkshire pudding
yes
Yorkshire pudding:
Individual
yes
Bread
yes
Meringues
no
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
Notes:
necessary to preheat the oven for some items.
Rack position
Weight
Sliding
Standard
(in kg)
guide
guide
rails
rails
2
2
1
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
1
1 or 2
1
1
2 or 3
2
Temperature
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
160/180°C
30-35 minutes per 450g (1lb)
180/190°C
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
180/190°C
30-35 minutes per 450g (1lb)
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
180/190°C
40 -45 minutes per 450g (1lb)
160/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
170/180°C
150/160°C
12-14 minutes per 450g (1lb) + 15 minutes extra
rare
60°C
medium
70°C
well done
75°C
80°C
80°C
90°C
Temperature Cooking Time
200/210°C
8-10 minutes
170/180°C
15-25 minutes
160/170°C
20-30 minutes
180/190°C
10-20 minutes
190/200°C
10-15 minutes
140/150°C
60-75 minutes
130/140°C
depending on size
190/200°C
depending on recipe
190/200°C
depending on recipe
180/190°C
30-45 minutes
190/200°C
20-25 minutes
200/210°C
30-45 minutes
80/90°C
180-240 minutes
Recommended
Temperature
Preheating
(˚C)
no
35-40
no
no
no
no
no
no
Cooking
duration
(minutes)
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