Related Manuals for Black & Decker RCS614
Summary of Contents for Black & Decker RCS614
- Page 1 14 CU P R I CE COO KER WITH SAU T É AR RO CER A DE 1 4 TAZ AS CO N FU N CIÓ N PARA S O FR EÍR use a nd care m a n u al ma nu al de us o y c ui d a d o R CS614...
- Page 2 Thank you for your purchase! Gracias por su compra! Should you have any questions or concerns with your new product, please call our Customer Service Line at 1-800-231-9786 (US and Canada). Please do not return to the store. Si usted tiene alguna inquietud o pregunta con su producto, por favor llame a nuestra línea de servicio al cliente una atención inmediata 1-800-231-9786 (EE.UU/Canadá) 01-800-714-2503 (México).
- Page 3 W E LCO ME ! Congratulations on your purchase of the Black+Decker™ Rice Cooker with Sauté. We have developed this use and care guide to ensure optimal performance and your satisfaction. Save this use and care book and register your appliance online at www.prodprotect.com/applica.
- Page 4 Please Read and Save this Use and Care Book. IMPORTANT SAFEGUARDS. When using electrical appliances, basic safety precautions should always be fol- lowed to reduce the risk of fire, electric shock, and/or injury, including the following: • Read all instructions. •...
- Page 5 SAVE THESE INSTRUCTIONS. This product is for household use only. POLARIZED PLUG (120V models only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
- Page 6 GETTING TO KNOW YOUR RICE COOKER WITH SAUTÉ 1. Lid handle 8. Cooking base 9. COOK indicator light 2. Tempered glass lid (Part# RC514-01) 10. WARM indicator light 3. Cooking bowl 11. SAUTÉ indicator light (Part# RC514-02) 12. CONTROL switch 4.
- Page 7 G E TT I NG STA RTE D This appliance is intended for household use only. • Remove all packing material, any stickers, and the plastic band around the power plug. • Go to www.prodprotect.com/applica to register your product. • Wash all removable parts as instructed in CARE AND CLEANING. Place the clean, dry cooking pot in the cooking base.
- Page 8 the sauté button again. The sauté indicator light will turn off and the warm indicator light will illuminate. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning. COOKING RICE Measure desired amount of rice with the provided measuring cup and add to the cooking bowl.
- Page 9 Push down the control switch. The cook indicator light will illuminate and the cooking will begin. If desired, set kitchen timer for cooking time. Manually switch the appliance to warm when the food is ready by pushing up the control switch.
- Page 10 Steaming times vary. Begin checking for doneness after the first 5 minutes. See Chart for Steamed Vegetables for additional details. If the vegetables reach the desired doneness before the rice is done, carefully lift the steaming basket out of the cooking base and cover to keep warm.
- Page 11 H E LPFUL H INTS A N D T IPS RICE TIPS • If rice or other foods start to boil over, remove the lid and stir for a couple minutes. Leaving the lid off for a short period of time will allow some of the liquids to boil off and for the mixture to slightly cool.
- Page 12 Oatmeal or Hot Cereals • Steel Cut Oats work best. • Do not fill bowl more than half way with liquids, as the oatmeal will expand during the cooking process. • For even heating, stir occasionally. • When the oatmeal is done, the rice cooker will switch to warm. Please note that this is for well-done oatmeal.
- Page 13 CH A RT FO R STE AM E D VEGETA BLES Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room temperature). VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS Fresh ½ lb. Wash; break off 15 to 18 Season with Asparagus woody base where...
- Page 14 VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS Frozen 10 oz. to 1 lb. Remove from bag 16 to 18 Vegetables, and season. minutes including mixed vegetables such as broccoli medley, and pepper stir fry Frozen peas 1 lb. Remove from bag. 14 to 16 Stir in chopped, minutes fresh mint.
- Page 15 TR O U B L ESHO OTIN G PROBLEM POSSIBLE CAUSE SOLUTION Some kernels of rice do • The rice was not allowed • Once the switch on the not seem fully cooked to finish cooking rice cooker automatically switches to keep warm, •...
- Page 16 RE C IP E S CHICKEN VEGETABLE SOUP Servings: 6 Ingredients: 6 cups chicken broth or stock 1/2 lb. boneless chicken breast cut in bite size pieces 2 cups frozen mixed vegetables 2 cups medium width noodles 3/4 cup diced onion 2 tbsp.
- Page 17 CHEESY GRITS WITH SAUTÉED SHRIMP Servings: 4 Ingredients: 1 (15 oz.) can chicken broth ½ cup quick cook grits ½ cup shredded cheddar cheese 4 bacon slices, cut into 1-inch pieces 1 lb. large shrimp ½ cup diced red bell pepper ¼...
- Page 18 TERIYAKI SALMON Servings: 4 Ingredients: 1 lb. salmon fillets, cut into 4 pieces 1/3 cup teriyaki marinade 2 cups dry white rice 1 cup snow peas 4 green onions cut into 1-inch pieces 1 (8 oz.) can mandarin oranges, drained 1 tsp.
- Page 19 STEAMED PORK DUMPLINGS Servings: 9 (4 dumplings each) Ingredients: ½ lb. ground pork 1 cup minced bok choy ¼ cup minced green onion 1 tbsp. grated fresh ginger 1 large clove garlic, minced ¼ tsp. pepper ¼ tsp. salt 36 wonton wrappers 3 Tbsp.
- Page 20 WA R R AN TY I N FORM ATI ON For service, repair or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.