Tasty Toppings; Blueberry Sauce; Honey Butter; Strawberries Romanoff - Oster 3865 Instructions And Recipes Manual

BLUEBERRY SAUCE .

A real treat when fresh berries are in season, use frozen berries during the rest of the year.
l/4 cup (50mL) butter or margarine
1 cup (250mL) sugar
l/4 teaspoon (1mL) nutmeg
In a 2-quart (2 liter) saucepan, place butter, sugar, nutmeg, and blueberries. Cook over low heat about 5
minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture. Continue to cook and stir until
thickened. Serve warm over waffles or pancakes.

HONEY BUTTER

cup (125mL) butter or
margarine, softened
2 tablespoons (30mL) honey
Mix together all ingredients until smooth.

STRAWBERRIES ROMANOFF

This is an elegant topping for a special brunch or dessert waffle.
1 cup (250mL) whipping cream
cup (50mL) powdered sugar
Beat cream until thickened. Add sugar and continue to beat until stiff. Fold in strawberries
2 cups (500mL) blueberries
2 tablespoons (30mL) lemon juice
1 tablespoon (15mL) cornstarch
teaspoon (2mL) ground
cinnamon
1 16-ounce carton frozen
strawberries, defrosted and well drained
Yield: 21/2 cups (625mL)
Yield: l/2 cups (125mL)
Yield: 2 l/2 cups (625m L)