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Enjoy a crisp waffle that's prepared in seconds.
1 egg (or equivalent)
3/4 cup (200mL) milk*
* low-fat or skimmed milk may be used
l/4 teaspoon (1mL) salt
1 cup (250mL) all-purpose flour
2 tablespoons (30mL) cornmeal
Preheat waffle maker. Put all ingredients into Osterizer blender container. Cover and process at a MED-HI
speed until dry ingredients are moistened. Do not over-blend. Pour 3/4 cup (200mL) batter over grids.
Close waffle maker. Bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with
warmed syrup.
Feed the gang with these at Sunday brunch.
1 cup (250mL) milk*
1 cup (250mL) water
l/4 cup (50mL) butter or margarine
l/4 cup (50mL) honey
2/3 cups (650mL) whole wheat flour
* low-fat or skimmed milk may be used
Heat milk, water, butter and honey at 120
and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate
several hours or overnight, stirring occasionally. Preheat waffle maker. Pour 3/4 cup (200mL) over grids.
Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with
your favorite topping.
2 egg yolks
2 cups (500mL) milk
2 cups
all-purpose flour
1 tablespoon (15mL) baking powder
Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until
moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 3/4
cup (200mL) batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5
minutes. Repeat. Serve hot with your favorite topping.
2 teaspoons (10mL) baking powder
2 teaspoons (10mL) sugar
l/4 cup (50mL) vegetable oil
3 eggs (or equivalent)
1 package (l/4 ounce or
l/2 teaspoons (7mL) salt
(48 "C). In large mixing bowl, combine flour, egg, yeast, salt,
l/2 teaspoon (2mL) salt
l/3 cup (75mL) oil
2 egg whites, stiffly beaten
Yield: 3 waffles
active dry yeast
Yield: 7 waffles
Yield: 5 waffles
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