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• Use only crushed ice in the Milkshake Mixer.
• Grind or crush solid ingredients such as fruit, candy, or cookies before adding
to mixing cup.
• Always be sure the head of the Milkshake Mixer is in the "OFF" position
before plugging in outlet and before removing cup when mixing is done.
• Add wet ingredients before dry ingredients for best mixing results.
• The mixing time of beverages containing ice cream type ingredients will vary
according to the hardness of the ingredients. Softer ingredients work better.
• Do not mix hot ingredients in the Milkshake Mixer.
• For the frothiest shakes we recommend you use well chilled milk.
1. Place ingredients into cup.
2. Blend on high for 1-1/2 minutes or until desired consistency.
3. Serve in a tall, chilled glass.
Important: Unplug before cleaning base.
Note: Never immerse the Milkshake Mixer in water or any other liquid.
• Clean before initial use and immediately after each use.
• Clean the spindle, twin aeration discs and cup by filling the cup to the top fill
mark with warm soapy water. Attach the cup to the Milkshake Mixer and
run it on speed 1 for about 30 seconds. Turn the upper section of the motor
head to "OFF, " empty the cup and repeat with rinsed water. Turn the head
to "OFF" again, empty the cup. Dry spindle and aeration discs thoroughly.
• Cup may be washed by hand with mild detergent or in the dishwasher.
• Use a damp, soft sponge with mild detergent to clean the outside of the
Milkshake Mixer base.
M
IXING
C
HOCOLATE
1/2 – 2/3 cup milk
3 scoops vanilla ice cream
2 Tbsp. chocolate syrup
C
Y
LEANING
OUR
English-4
T
IPS
M
ILKSHAKE
P
RODUCT
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