Steam Cooking - IKEA Framtid OV9 Instruction Manual

ENGLISH

Steam cooking

Fill the water tank before every steam cooking.
The maximum capacity of the tank is 0,8 l. It is
enough for about 40-45 minutes cooking.
For information about recommended type of
water refer to "Types of water " in "Care and
cleaning" chapter.
If you pour too much water into the tank,
a safety outlet pours it back into the bot-
tom of the oven. Dry the water with a sponge
or cloth.
Steam appears when the oven reaches
set temperature.
Warning! Be careful when you open the
oven door as the steam immediately
pours out.
1
Pull the water tank
upwards as far as it
goes.
3
Press the water tank
back to its original
position.
2
Fill the water tank
with water until Tank
Full indicator comes
on.
1. Prepare the food in pots suitable for oven
use and position them on the grid at the
2nd level from the bottom.
2. Turn the control knob for the oven function
to .
3. Set the temperature between 130 and 230
°C. Steam cooking does not give good re-
sults in temperatures above 230° C.
4. Empty the water tank after each steam
cooking (refer to "Emptying the water
tank")
Emptying the water tank
B
A
Open the door and put the end of the water
outlet hose (A) into the water outlet valve (C) .
Water outlet valve is in the bottom left corner
of the door frame. Put the other end of the wa-
ter outlet hose (B) into an empty container.
When all the water is drained out, remove the
water outlet hose from the water outlet valve.
C
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