Steam Cooking - IKEA FRAMTID OV9 Manual

ENGLISH

Steam cooking

Fill the water tank before every steam cook-
ing. The maximum capacity of the tank is
0,8 l. It is enough for about 40-45 minutes
cooking.
For information about recommended type
of water refer to "Types of water " in "Care
and cleaning" chapter.
Caution! Wait at least 30 minutes after
every steam cooking in order to avoid
hot water exit from water outlet valve.
If you pour too much water into the
tank, a safety outlet pours it back into
the bottom of the oven. Dry the water with
a sponge or cloth.
Steam appears when the oven reaches
set temperature.
Warning! Be careful when you open
the oven door as the steam
immediately pours out.
1
Pull the water tank
upwards as far as it
goes.
2
Fill the water tank
with water until
Tank Full indicator
comes on.
3
Press the water tank
back to its original
position.
Warning! Use only drinking water as
liquid to fill the water tank. Do not use
filtered water, distilled water,
demineralized water or other liquids.
Warning! Do not pour inflammable or
alcoholic liquids (grappa,
whisky,cognac, etc.) into the water tank.
1. Prepare the food in pots suitable for
oven use and position them on the grid
at the 2nd level from the bottom.
2. Turn the control knob for the oven func-
tion to .
3. Set the temperature between 130 and
230 °C. Steam cooking does not give
good results in temperatures above
230° C.
4. Empty the water tank after each steam
cooking (refer to "Emptying the water
tank")
Emptying the water tank
B
C
A
10