Hints; Recommended Speeds For Beaters And Kneaders - Kenwood CHEFETTE HM670 series Instructions Manual

9 When the mixture has reached the
desired consistency, return the
speed switch to the off "O" position
and raise the mixer/cradle.
It may be necessary to scrape down
G
the sides of the bowl and along the
bottom at regular intervals to assist
the mixing operation.
10 To remove the tools, make sure the
speed switch is in the off "O"
position and unplug the mixer. Hold
on to the tool shafts and press the
tool release button

Recommended speeds for beaters and kneaders

Please note that these are recommendations for using the stand and supplied
mixing bowl. If using the mixer by hand, the speed you select may depend upon
the bowl size (if not using the bowl supplied), quantities, the ingredients you are
mixing and personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Cream
All-in-one cake mixes
Batter
Rubbing fat into flour
Adding water to combine
pastry ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit, etc.
Royal icing
Kneaders
Bread
.
Recommended Recommended Approximate
maximum
quantities
10
500ml/17 1 ⁄
2
600g/1 lb 5 oz.
total mix
800ml/1 pt 8 fl.oz. 4 – 5
250g/9 oz. flour
900g/2 lb total
mix
4 egg mix
450g/1 lb flour

hints

When creaming for cake mixtures,
G
use butter or margarine at room
temperature or soften before use.
For best results with small quantities,
G
use the handmixer without the
stand.
Large quantities and thick mixtures
G
may require a longer mixing time.
If you wish to mix larger quantities or
G
heavier mixes, remove the mixer
from the stand and use a bowl of an
appropriate size.
To re-knead bread doughs
G
remove the mixer from the
stand and use hand held.
speeds
4 – 5
fl.oz. 1 – 5
1 – 5
1 – 2
1
5
1 – 2
1 – 5
1 – 5
5
times
2 - 4 minutes
4 minutes
1 1 ⁄ - 2 minutes
2
1 minute
4 minutes
1 minute
4 minutes
1 minute
5 – 6 minutes
2 – 3 minutes