Using The Attachments - Kenwood FP670 series Instructions Manual

Using the Attachments

Steel Blade, Dough Tool and Paddle Egg Whisk
1. Lock the bowl onto the food processor.
2. Place the attachment over the food processor drive and carefully turn until it drops all the way down
(fig 7). The tool must be completely down as far as it will go before you proceed.
3. Place the ingredients into the processor bowl.
4. Fit the lid and operate the food processor
The steel blade is the most versatile of all the attachments and can be used for a variety of operations
including cake making, bread dough, pastry and chopping meat, vegetables and nuts. The texture of the
food is determined by the speed selected and the length of the processing time.
.
Use the dough tool if supplied for yeasted mixtures
The paddle egg whisk if supplied, must only be used for egg whites for meringues or for folding into
souffles etc. Always ensure that the bowl and whisk are completely clean and free from grease before whisking egg whites. Best results are
obtained when the eggs are at room temperature for whisking.
This whisk will whisk up to 6 egg whites.DO NOT USE WITH OTHER LIQUIDS.
IMPORTANT
Your processor and liquidiser are not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures, switch off, remove the lid and add to the mixture direct. Direct contact with the bowl,
feed tube, lid or liquidiser material may result in permanent marking. This will not affect the functioning of your food processor.
Maxi-Blend Canopy
The maxi-blend canopy is used in conjunction with the steel blade when blending soups or other liquids in
the processor bowl. It allows you to increase the liquid processing capacity of the bowl.
1. Place the steel blade and food to be processed into the bowl.
2. Position the maxi-blend canopy over the steel blade and allow it to rest on the step in the top of the
processor bowl (fig 8).
3. Fit the lid and operate the machine.
Twin Beater Geared Whisk
Use for LIGHT mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and
sugar for fatless sponges. Heavier mixtures (eg fat or flour) may damage it.
1. Ensure that each whisk is pushed securely into the drive head of the assembly (fig 9).
2. Place the whisk onto the food processor drive turning to ensure it is correctly located.
3. Place the ingredients into the processor bowl.
4. Fit the lid and operate the machine.
Hints:-
• Best results are obtained when the eggs are at room temperature for whisking.
• Always ensure that the bowl and whisks are completely clean and free from grease before
whisking egg whites.
6
(If Supplied)
7
8
9