Power Level Range - Miele KM 6356 Operating And Installation Instructions

Power level range

Cooking zones
Keeping warm
Melting butter
Dissolving gelatine
Melting chocolate
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Making porridge
Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs
Steaming fruit
Cooking dumplings
Steaming vegetables and fish
Defrosting and reheating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to the boil, e.g. casseroles. Thickening
custard and sauces, e.g. hollandaise
Gently frying meat, fish and sausages (without overheating the fat)
Frying pancakes, potato fritters etc.
Braising meat
Boiling large quantities of water
Bringing to the boil
Wok zone
Keeping warm
Heating food up
Stir-frying, e.g. Chinese food
These settings should only be taken as a guide.The power of the induction coils will vary
depending on the size and material of the pan base. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the hob, you will get
to know which settings suit your pans best.
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Setting range
h
1-2
2
3
3
3
4
4
5
5
6
6-7
6-7
7
8
9
h
3–6
7–9