13. Make sure saw guide bar with saw guard is in its lowest position. Close head and base doors.
14. Push start button and check for proper phasing of motor. Blade should be traveling down through saw guide.
15. Watch for proper tracking of blade. Back of blade should be centered in hole in saw guide in stationary bar (Part
No. 119A). Push stop button to stop machine.
16. Check placement of all warning labels, wall chart and Manual. Machine is ready for trained operators to process
product.
17. Contact your local Distributor or BIRO directly if you have any questions or problems with the installation or oper-
ation of this machine.
FOR BIRO POWER MEAT CUTTERS
SEE PAGE 34 AND 35 FOR LOCATIONS ON MACHINE
WARNING LABELS
5
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