Lid
When closing the lid, push
down slowly on the front of
the lid (front side) until you
hear the latch catch.
ATTENTION
●
Since this is a regulator type, air is
hard to leak and you may feel the lid
is heavy when closing it. Close it
slowly while applying a strong
pressure.
Also, it may take a little time for the
lid to open after pressing the hook
button or when the lid does not fully
open, you can open the lid manually.
Hook button
To open the lid, press and
release the concave portion.
Do not open the lid during
cooking.
(You could get burned.)
Inner lid back
●How to remove/attach the inner lid
●How to remove/attach the steam vent
The numbers of
containing the main explanation.
Lock lever
Steam vent
P.21
P.21
s
how the page
P.OO
Steam vent
Keep your hands and face
away from the vent, as
steam will escape from
here during cooking.
(You could get burned.)
Bottom surface of the body (heat source)
Exhaust
vent
Intake
vent
Do not cover the intake vent or
exhaust vent with a rug, etc.
(Failure to observe this precaution
could result in malfunction)
Accessories
Rice scoop
You can place it
upright
Measuring cup
To the brim
Approx. 180 mL
(Approx. 1 Japanese cup)
To the central level
Approx. 90 mL
(Approx. 0.5
Japanese cup)
5