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Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
Dishes using Hot air eco
Cakes and pastries
Sponge on the baking tray with dry topping
Dough in tins
Flan cake, sponge mixture
Delicate fruit flan, sponge
Yeast dough on the baking tray with dry topping
Shortcrust pastry on the baking tray with dry topping Baking tray
Swiss roll
Sponge base, 2 eggs
Sponge flan, 6 eggs
Puff pastry
Biscuits
Whirls
Choux pastry
Bread rolls, rye flour
Bakes
Potato gratin
Lasagne
Frozen products
Pizza, thin base
Pizza, deep-pan
Chips
Chicken wings
Fish fingers
Crispy bread rolls
Meat
Pot-roasted beef, 1.5 kg
Joint of pork, neck, 1 kg
Joint of veal, topside, 1.5 kg
Fish
Sea bream, x 2, 750 g each
Sea bream with salted, crisped skin, 900 g
Pike, 1000 g
Trout, x2, 500 g each
Fish fillets, 100 g each
Saving energy
Only preheat the oven if this is specified in the recipe or in
■
the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
■
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
■
cooking, baking or roasting.
22
EURO Appliances - euappliances.info
Accessories
'
/
'
Baking tray
Loaf tin
Flan-based cake tin
Springform/ring tin
Baking tray
Baking tray
Flan-based cake tin
Springform cake tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Ovenproof dish
Ovenproof dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Ovenware, covered
Ovenware, uncovered
Ovenware, uncovered
Universal pan
Universal pan
Universal pan
Universal pan
Ovenware, covered
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Level
3
2
2
2
3
3
3
2
2
3
3
3
3
3
2
2
3
2
3
3
3
3
2
2
2
2
2
2
2
2+1
It is best to bake several cakes one after the other. The oven
■
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
■
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Temperature
Cooking time
in °C
in minutes
170-190
25-35
160-180
50-60
160-180
20-30
160-180
50-60
170-190
25-35
180-200
20-30
170-190
15-25
150-170
20-30
150-170
40-50
180-200
20-30
130-150
15-25
140-150
30-45
210-230
35-45
200-220
20-30
160-180
60-80
180-200
40-50
190-210
15-25
180-200
20-30
200-220
20-30
220-240
20-30
220-240
10-20
180-200
10-15
190-210
130-150
190-210
110-130
190-210
110-130
170-190
50-60
170-190
60-70
170-190
60-70
170-190
45-55
190-210
30-40
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