GE JEM4JW Use & Care & Cooking Manual page 22

Cakes and Desser@
1. Always use microwave-safe cookware (glass or plastic).
2. Before adding measured amount of batter, grease dishes or line dish witi wax paper for easy removal; however, do not flour.
3. Rotate dishes 1/4 turn every 5 minutes urdess directed otherwise.
4. Cakes are done when toothpick or long skewer stuck in center comes out clean.
5. Cool cake in dish set direcfly on heat-proof surface or wooden board 10 to 45 minutes (check package directions for some large cakes) before
inverting to finish cooling.
6. Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting.
7. Fruit desserts will be fresh looking and tasting.
Food
Cakes
Commercial mix 8-in. round or
square dish
14 to 16-cup
fluted tube
cake pan
Basic butter cake Greased 8-in.
round dish
Pineapple upside 8-in. round
down cake dish
Cupcakes Paper lined
(1 cupcake)
(2 to 4)
(5 to 6)
Bar cookies 8-in. square
dish
Baked apples
or pears safe dish or
casserole
Candies
1. Always use microwave-safe cookware (glass or plastic). For easy cleanup, melt chocolate in paper wrappers seam side up, or place chocolate in
paper bowl to melt.
2. Candies which are boiled become very hot. Be sure to handle cooking containers carefully.
Food
Paper
S'Mores
or paper plate
1 pint (2-cup) No
Caramel apples
measure
Marshmallow crisp 8-in. square
dish
Chocolate bark
casserole
or bowl
Cover
No
High (10)
No
High (10)
No
High (10)
Wax paper High (10)
Wax paper High (10)
No Meal-High (7)
Lid or High (10)
plastic wrap
Cover
napkin No
High (10)
High (10)
Yes High (10)
Yes High (10)
9 to 11 min. Divide batter into 2 baking dishes.
Microwave 1 layer at a time. Let stand 10
minutes. Rotate 1/4 turn every 3 minutes.
14 to 16 min. Use all batter. Rotate 1/4 turn every 4
minutes. Let stind 20 minutes before
inverting to cool.
14 to 15 min. Rotate 1/4 turn after 6 minutes. Let stand on
heat-proof counter or wooden board to cool
13 to 15 min. Rotate 1/4 turn every 4 minutes. When done,
toothpick stuck in cake comes out clean.
Invert cake onto plate, let dish stind over
cake a few minutes.
When cooking several cupcakes, you may
notice some will be done before others. If so,
remove cupcakes as they are done and
continue cooking the rest a few seconds more.
3 to 4 min.
13 to 18 min. Grease dish before adding batter. Rotate dish
1/2 turn after half of time. Cut when cool.
3 to 4 min. Pierce fruit or peel to prevent bursting.
per piece
Cover graham cracker with chocolate and
marshmallow. Microwave.
Unwrap hdf of a 14-oz. package of caramels
3 to 3% min.
into measuring cup. Add 1 tablespoon water.
Microwave and stir smooth before dipping 4
apples into mixture.
In 8-in. square dish, place butter and 1O-OZ.
3 to 4 min.
package marshmallows. Stir in 5 cups crispy
rice cereal.
3 to 3% min. Place 12-oz. semi-sweet chocolate pieces in
container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
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