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1. Directions below are for reheating already-cooked foods at refrigerator
Cover most foods for fastest hinting (SW tips). Exceptions m ~ or mtiium mats, some sandwiches, gndde foods like pancakes and bakd foods.
2.
3. Be sure foods are heated throughout before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout.
Stir food once or twice during heating, if possible, to ensure even, thorough heating. A a general rule, hot foods produce an area warm to the
touch in center of underside
Item
Saucy; such as meatballs, riblets,
cocktail franks, etc.
Dips: cream or processed cheese
Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.
Meats and Main Dishes
Saucy main dishes: chop suey, spaghetti,
creamed chicken, chili, stew, macaroni and
cheese, etc.
(%-1 cup/serving)
Rare beef roast, minimum time; Medium rare,
maximum time
(3 to 4-oz./serving)
Well done: beef, pork, ham, poultry, etc.
Steaks, chops, ribs, other meat pieces:
Rare beef steak
Well done beef, chops, ribs, etc.
Hamburgers or meat loaf
(4-oz./serving)
Chicken pieces
Hot dogs and sausages
Breakfast sausage links
Rice and pasta
Topped or mixed with sauce
Cover main dishes with wax paper. Do not cover rare or medium rare meats. When heating or reheating 3 or 4 servings of meat slices or
pieces, rotate cookware 1/2 turn after half of time.
Sandwiches & Soups
Moist filling: Sloppy joe, barbecue, ham salad,
etc. in bun.
Thick meat-cheese filling; with firm bread
soup
Water based
(1 cup/serving)
Milk-based
(1 cup/serving)
Use paper towel or napkin to cover sandwiches. Cover soups with wax paper or plastic wrap.
of dish.
Amount
1 to 2 servings
3 to 4 servings
cup
1 cup
2 to 4 servings
1 to 2 servings
3 to 4 servings
1 can (16-oz.)
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 pieces
3 to 4 pieces
1 to 2
3 to 4
2
4
8
1 to 2 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
1 to 2 servings
3 to 4 servings
1 can (10-oz.)
reconstituted
1 to
2
3 to 4 servings
1 can (10-oz.)
reconstituted
or room temperature. Use microwave oven safe containers.
High (10)
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servings
High (10)
High (10)
High (10)
10
Approximate
3 to 5
4 to 7
2 to 3%
3 to 6
8 to 10
6 to 8
3 to 4%
5 to 7
2 to 3%
4 to 6
2 to 3%
4 to 6
3 to 6
7 to 9
2 to 3%
4 to 6
3 to 3%
2 to 3%
5 to 7
7 to 9
2 to 4
2 to 3
2 to 4
3 to 7
5 to 7
2 to 4
5 to 9
6 to 9
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