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1. Prepare e~s many ways in the microwave oven (see below). Always pierce whole yolks before microwaving to prevent bursting.
2. Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode.
3. Cook e~s just until set. They are delicate and can toughen if overcooked.
Food
Scrambled
Glass
measuring
cup or
casserole
Basic eggs
Buttered
custard cup
Poached eggs
(4 maximum)
casserole
9-in. pie plate
Fluffy omelet
(3 eggs)
Quiche
safe l-qt.
measure and
9-in. quiche
dish
Cheese
Fondue
Microwave-
safe 2-qt. dish
Breads
1. Crust on breads will be soft. Outside color of foods will be same as color of batter (outsides will not brown). If desired, spritie top of batter
with cinnamon-sugar mixture, chopped nuts or other topping for brown color. To increase brown color on upside down breads, line dish with
brown sugar caramel mixture before microwaving.
Food
8-in. round
Coffee cakes
dish
8 to 9-in.
Cornbread, mix
tube dish*
Muffins
Paper-1ined
(1 muffin)
muffin cups
(2 to 4)
(Do not use
(5 to 6)
foil liners)
Quick breads,
Glass loaf
loaf
dish
*If tube dish is unavailable, use microwave-safe 8-in. round dish with dri~ing glass placed open-side-up in center.
Cover
No
Meal-High (7)
Plastic wrap
Medium (5)
Casserole
High (10)
lid
High (10)
No
High (10)
Medium (5)
No
High (10)
High (10)
Cover or
High (10)
plastic wrap
Meal-High (7)
Cover
No
High (10)
No
Meal-High (7)
No
High (10)
High (10)
High (10)
No
Meal-High (7)
19
Place 1 teaspoon butter per egg in dish.
per egg
Microwave at High (10) until melted.
Scramble the eggs with the butter and 1
tablespoon milk per egg. Place in oven and
microwave for half of total time. Stir set
portions from the outside to the center.
Finish cooking. Mow to stand 1 or 2 minutes.
Puncture membrane of yolk to prevent
per egg
bursting. Rearrange if necessary.
6 to 8 min.
Heat 2 cups hot tap water 6 to 8 minutes
Boil 2 cups
covered on High (10). Break eggs onto plate,
water
puncture membrane. Slip e~s gently into
water. Cover. Cook according to guide.
Remove with slotted spoon.
per egg
Melt butter
Place pie plate on inverted saucer. Push
cooked portion to center. Cook until partially
8 to 9 min.
set. Spritie cheese over omelet. Microwave
Filling:
Combine and microwave filling, stirring
8 to 9 min.
every 2 minutes. Pour filling into precooked
Quiche:
14 to 17 min.
left.
To heat wine
Use 1 cup wine and 3 tablespoons flour per
5 min.
pound of shredded cheese. Add cheese, flour
5 to 7 min.
and seasonings to hot wine and microwave
at Meal-High (7), stirring every minute,
8 to 9 min.
For flavofil browned topping, sprirdde
cooking dish with finely chopped, canned,
Turn out of pan upside down to serve.
Use microwave muffin container or
homemade muffin cups (made by cutting
to 3 min.
down paper hot drink cups).
2 to 4 min.
14 to 16 min.
Rotate 1/4 turn after 8 minutes. When done,
toothpick inserted in center will come out
clean. Let stind 15 minutes before turning
out of dish. Cool.
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