Continuous-Cleaning Oven Care - GE JKC06GJ How To Get The Best

Use
time
given on recipe when
cookingfor first time. Oven
thermostatsmay "drift" from the
factorysettingoverthe years, and
5 to 10-minutedifferencesin timing
be~ween an old and a new ovenare
not unusual. Yourovenhas been set
correctly at the factory and is more
apt to be accurate than the oven
which it replaced. However,if you
find that your foodsconsistently
browntoo little or too much, you
may make a simple adjustmentin
the OVEN TEMP thermostatknob.
PULL KNOB OFF SHAFT. LOOK
ATBACKOF KNOB AND NOTE
CURRENT SETTING BEFORE
MAKING ANY ADJUSTMENT.
To increasetemperature,turn
towardHI; to decrease, turn toward
LO. Each notchchangestemperature
.
10"F.
I
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2. Movepotiter onenotchin desired = w
direction. Tighten screws.
m-. -. .–.
..,,- —_—
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3. Return knob to oven, matching ------ . =-
_-<–
E--- ::
flat area of knob to shaft.
ma-
-W
=*
N~E: On double-ovenmodel, be
--—
w-..
certain knobs are returned to
shafis .,...__
from which they were removed. =W
-—
Recheclcoven performance before =:
making an additionaladjustment.
lrr?m
e::. w
when spatter hits thepoi-ollsfinish,
it
is dispersedandpartially
absorbed.Thisdispersalaction
increasesthe exposureofoven
soilto heatedair, whichresults
in oxidation of soil. Thisfinish
alsoreducesthe visualeffect
of residualsoil.
Soilmay
~~ot
disappearcompletely,
and at some time after extended
usage, stains may appear. See "To
Clean the Continuous-Cleaning
Oven" at right to minimize this
effect.
The special coating IVork best on
small amounts of spatter. It does
not work well with larger spills,
especially sugars or egg or dairy
mixtures. For this reason, the oven
is equipped with a removable,
replaceable aluminum foil bottom
liner which protects the ?orous
finish on the bottom of the oven
fr{~~}] s~jillOV~~~.
Spii!s 013 iE2sicIe S :]:r::?ce of oven
[i{?O:." Sili}=!{! 135 :?$'{}itiefl *
The spwial coating is not used
on oven shelves. Shelves can be
taken to the sink for cleaning, and
can be cleaned with abrasive and
commercial oven cleaners oz4tside
the oven
to
avoid damage to the
special coating. These parts clean
easiestwhen soil is stillmoist, before
it has
carbonizedor burnedon.
Toremoveshelvesfrom the oven,
whencool,lift rearof shelfandpull
forwardwith stop-locksalongtop
of shelfsupports.Toreplaceshelves
in oven,reversetheprocedure.
Toclean the
continuous-cleaning oven:
1. Let ovenparts coolbefore
handling.It is recommendedthat
rubberglovesbe wornwhen
cleaningovenpartsmamlally.
2. Removeall cookingutensils,
includingthe broilerpan and rack.
3. Takeshelvesoutof the ovenand
clean ma]luallywitilscouringpads,
mildabrasivesor commercialOVe~~
~~eaner~. (Followp:li:b.ge directions
for eyeprotectionallcluse <If g loves
~1}~~~
using oJencleaners, )
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