Setting Surface Controls - Frigidaire CGEF3059RF Use And Care Manual

Warmer zone
(some models)
The purpose of the warmer zone is to keep hot cooked
foods at serving temperature. Use the warmer zone
feature to keep cooked foods hot such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the warmer zone. All food placed on
the warmer zone should be covered with a lid to maintain
quality.
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended
for oven and cooktop use on the wamer zone.
Setting the warmer zone control
1. Push in either direction and turn the knob (See
Fig 1). The temperatures are approximate, and are
designated by hi and lo. However, the control can be
set at any position between hi and lo for different
levels of warming.
2. When ready to serve, turn the control to OFF. The
warmer zone will remain warm until the indicator
light goes OFF.
Fig. 1 (with approximate setting for medium shown)
SETTING SURFACE CONTROLS
Temperature selection - Refer to the warmer zone
recommended food settings table (See Fig. 2). If a
particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Warmer zone recommended food settings table
Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
CAUTION
• Unlike the surface elements, the warmer zone will
not glow red when it is hot. Always use potholders
or oven mitts when removing food from the warmer
zone as cookware and plates will be hot.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Heating Level
LO (Low)
LO (Low)
LO (Low)
LO (Low)
LO (Low)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
HI (High)
HI (High)
HI (High)
Fig. 2
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