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Probe
Be sure to use the probe feature for best results when
cooking foods such as roasts, hams or poultry. This feature
also works well with other foods such as meat loaf and
casseroles.
For some food types,
especially poultry and
roasts, using a probe
to check the internal
temperature is the safest
possible method to insure
properly cooked food.
The probe feature, when
set correctly, will alert
when the internal food
temperature reaches
"
"
the desired
target
temperature.
When active, the probe will
display the internal food
temperature, eliminating
the need for any
guesswork.
CAUTION
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
handle
probe
cable
handle
probe
sensor
Fig. 1
SETTING OVEN CONTROLS
IMPORTANT
• To avoid damaging the probe, do not use kitchen
utensils such as tongs to pull on the probe cable or
handles. Always insert and remove the probe using
the provided handles (See Fig. 1) and always use a
pot holder to protect hands from possible burns.
• Do not store the probe inside the oven. Always
remove the probe from the oven when finished.
• Use only the original probe provided with this
appliance. Connecting any other probe or device into
the probe receptacle could result in damage to the
oven control, electronics and the receptacle.
• Before starting self-clean, double check that the
probe is removed from the oven interior. The high
temperatures generated by self-clean may damage or
destroy the probe.
• To avoid damaging the probe, defrost frozen foods
completely before inserting the probe.
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