Intended Use; Supplied Parts; Unpacking The Appliance; Description Of Parts - Proficook PC-EKI 1034 Instruction Manual

Single induction cooking plate
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  • ENGLISH, page 47

Intended Use

This appliance is intended for preparing foodstuffs
in induction cookware.
The appliance is only to be used as described in
the user manual. Do not use the appliance for
any other purpose.
Any other use is not intended and can result in
damages or personal injuries.
The manufacturer assumes no liability for dam-
ages caused by improper use.

Supplied parts

1 User Manual
1 Single Induction Cooking Plate

Unpacking the appliance

1. Remove the appliance from its packaging.
2. Remove all packaging materials such as films,
filler material, cable clips and carton.
3. To prevent hazards, check the appliance for
any transport damage.
NOTE:
Production residue or dust may have collected
on the appliance. We recommend cleaning the
appliance according to chapter "Cleaning".

Description of parts

1 Air outlet
2 Mains plug
3 Housing
®
4 CERAN
surface
5 Indicator lights HEAT / TEMP. / TIMER
6 Display
7 Setting the power / temperature / turn-off time
increase
reduce
50
8 Function keys
HEAT
TEMP.
TIMER
9
ON/STANDBY button
10 Air inlet

General information

Cooking with induction technology
When cooking with induction technology, heat is
only generated by means of magnetic power, if a
pot or pan with a magnetisable base is placed on
a switched-on cooking zone. The induction cooker
heats only the base of the cooking utensils used,
not the cooking zone itself. Under the glass-ceram-
ics surface, the induction coil is located. If the coil
is supplied with electrical power a magnetic field
develops generating whirls in the pot's base. This
results in the heating of the base material. The
induction process saves energy as heat is solely
produced where it is needed.
What cooking utensils may I use?
For induction cooking plates cookware made from
magnetisable material is needed. Today, cooking
utensils appropriate for induction cooking usually
bear a note saying‚ Suitable for induction hob' or
similar.
But principally you may use any iron-based cook-
ing utensils; to find out whether a pot or pan is suit-
able, i.e., magnetisable just try the following:
Position the cookware. If several warning signals
sound and if the message "– – –" appears, the
cookware is unsuitable.
NOTE:
For safety reasons, the appliance will switch to
standby mode after about 15 seconds.
Cooking utensils made of the following materi-
als are not suitable for induction hobs:
Clay, glass or aluminium.

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