Table Of Contents - Panasonic NN-G463W Operating Instructions Manual

Browner microwave oven
Table of Contents

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F00035R50CP
2003.4.22
9:37
Page 2

Table of Contents

Safety Information
Precautions...........................................................................................................1
Important Safety Instructions ..........................................................................2-5
Installation and Grounding Instructions ........................................................5-6
Safety Precautions............................................................................................7-8
Operation
Control Panel .......................................................................................................12
Starting to Use Your Oven ...................................................................................13
Setting the Clock..................................................................................................13
Child Safety Lock .................................................................................................13
Selecting Power & Cook Time .............................................................................14
Quick Min Feature................................................................................................14
Keep Warm Feature.............................................................................................14
Popcorn Feature ..................................................................................................15
More/Less Feature ...............................................................................................15
Inverter Turbo Defrost Feature.............................................................................16
Defrosting Tips & Techniques .........................................................................16-17
Sensor Reheat Feature........................................................................................18
Sensor Cook Feature...........................................................................................18
Sensor Cook Chart ..............................................................................................19
Microwave Recipes ..............................................................................................20
Brown Feature......................................................................................................21
Auto Brown Cook Feature....................................................................................22
Auto Brown Cook Chart .......................................................................................22
Timer Feature (Kitchen Timer/Stand Time/Delay Start) .......................................23
Microwave Shortcuts.......................................................................................24-25
Food Characteristics ............................................................................................26
Cooking Techniques........................................................................................26-27
Quick Guide to Operation ....................................................................................30
Maintenance
Care and Cleaning of Your Microwave Oven.......................................................10
Before Requesting Service ..................................................................................28
Warranty and Service...........................................................................................29
General Information
Cookware Guide ....................................................................................................9
Oven Components Diagram.................................................................................11
Specifications .......................................................................................................31
User's Record ......................................................................................................31
Notes....................................................................................................................32

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