F00035R50CP
2003.4.22
9:37
Page 2
Table of Contents
Safety Information
Precautions...........................................................................................................1
Safety Precautions............................................................................................7-8
Operation
Control Panel .......................................................................................................12
Setting the Clock..................................................................................................13
Child Safety Lock .................................................................................................13
Quick Min Feature................................................................................................14
Keep Warm Feature.............................................................................................14
Popcorn Feature ..................................................................................................15
More/Less Feature ...............................................................................................15
Sensor Reheat Feature........................................................................................18
Sensor Cook Feature...........................................................................................18
Sensor Cook Chart ..............................................................................................19
Microwave Recipes ..............................................................................................20
Brown Feature......................................................................................................21
Auto Brown Cook Chart .......................................................................................22
Microwave Shortcuts.......................................................................................24-25
Food Characteristics ............................................................................................26
Cooking Techniques........................................................................................26-27
Maintenance
Warranty and Service...........................................................................................29
General Information
Cookware Guide ....................................................................................................9
Specifications .......................................................................................................31
User's Record ......................................................................................................31
Notes....................................................................................................................32