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Bonnet EQUATOR Instructions For Use Manual

Combi oven
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COMBI OVENS
EQUATOR
MANUFACTURERS SPECIFICATION
Part C: Instructions for use
- WARRANTY -
In order to guarantee this equipment, we recommend that you comply with the
MANUFACTURER'S INSTRUCTIONS in this manual.
However if you can not undertake the required maintenance operations, our installation and
service network is available to provide you with a personalized contract.
- WARNING -
•
The product delivered to you complies with current standards. If any modifications are made
the manufacturer cannot accept any responsibility whatsoever. The manufacturer can not be
held responsible in the event of an incorrect use of the appliance.
•
These appliances are for professional use only and must be used by specialised personnel.
•
Read the manual carefully before installation.
•
Keep your manuals.
3BE390758NU

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Richard Tilley
February 13, 2025

We have a bonnet equator cooker. The black handle has fallen off ,how do you remove the back of the door to screw the bolt back into the handle

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Summary of Contents for Bonnet EQUATOR

  • Page 1 COMBI OVENS EQUATOR MANUFACTURERS SPECIFICATION Part C: Instructions for use - WARRANTY - In order to guarantee this equipment, we recommend that you comply with the MANUFACTURER’S INSTRUCTIONS in this manual. However if you can not undertake the required maintenance operations, our installation and service network is available to provide you with a personalized contract.

  • Page 2: Table Of Contents

    AERATION OF THE ELECTRONIC COMPARTMENT ..................25 UNLOCKING THE ROTATING DUCT (on 6 and 10 level, 10 GN2/1 and 20 level ovens) ........ 26 GUARANTEE ............................27 BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...

  • Page 3: Recommendations

    ♦ Immediately after lighting gas ovens, electronic equipment should not be used nearby. ♦ Always use a qualified installer to install the equipment and if necessary change the oven from one gas to another. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...
  • Page 4 - he must make sure that the information relating to the removal and treatment of these residues is forwarded to any further acquirer. ♦ The warranty will not cover problems caused by failure to comply with these recommendations. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 5: Starting

    (core temperature, timing), cooking parameter (ventilation speed) Opening indicator of the motorised vent valve Button 5: Switches the oven on BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 6: Detail Of The Control Panel

    Cleaning cycle position To be used daily once cooking has finished. The semi automatic cycle provides optimum cleaning in complete safety. (See chapter: Oven maintenance) BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...
  • Page 7 A first touch on this switch displays the core temperature set value (0° to 99°C). A final touch on this switch corrects the set core temperature value. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...
  • Page 8 Without touching this switch, the display shows the core temperature read. A first touch on the switch displays the ventilation speed. A further touch on the switch changes speed (low speed/high speed). BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...
  • Page 9 Ventilation speed mode position Chooses between two ventilation speeds. The reduced speed avoids the drying of products such as rice and pasta when reheating. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 10: Practical Use Of The Control Panel

    Open the door, unload the oven, close the door. Select the semi-automatic cleaning cycle (switch 1). Wait for the end of the cycle. Switch off the oven (switch 5). BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 11: Visualisation Of Defects

    - E52: Time or core temperature set to 0. - E53: Ventilation not functional. - E67: Gas safety inlet activated. - E68: Temperature of oven capacity at + 290°C. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 12: Practical Tips For Use

    - Cooking temperature: It is always better to have a lower temperature than a higher one. In case of problems, lower temperature in 10°C steps. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...

  • Page 13: Preheating (20 Level Oven)

    (20 mm deep) on the bottom level to catch the cooking juice. Positioning of plates, grids and tins Baking tins for pastry or Stamped roasting tins or Stainless steel grills gastronorm tins BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 14: Capacities And Cooking Times

    In this case, adjust the cooking temperature to 92°C, in order to perfect the result. Remark: Lowering the set temperature, for example to 92°C will generate an increase in the set time of about 5 to 10% maximum so is inconsequential. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...
  • Page 15 120' 75° Pork leg kg / tin 140° 180' 75° Knuckle 700g knuckle / tin 180° Pork chops pieces / grid 140° 68° BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...
  • Page 16 Fresh French beans kg / perforated tin 100° Frozen French beans kg / perforated tin 100° Fresh broccoli kg / perforated tin 100° BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...
  • Page 17 Steamed fish steak Pieces / perforated tin 75° Steamed mussels kg / tin 80° Fish terrine 1.2 kg terrines / grid 80° 105' 75° BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...
  • Page 18 GN tin of rice and pasta " 125°/125° 6'/9' GN tin of meat slices " 115°/110° 5'/8' Growing chamber (Frozen pâtons) In ½ speed 28° BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 19: Core Probe Socket

    - Never “clean” connections with a water hose or a sponge. (If the silicone cover are used and put back in place after they are used, no maintenance is necessary). - The guarantee will not apply if these recommendations are not observed. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...

  • Page 20: Tools For Optimal Cooking

    210°C for 15 minutes phase: Core cooking Steam 60°C Till core T° = 52°C The cooking time increases to about 1 hour 25 minutes. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 21: Low Temperature Cooking

    Core T° = 38°C Core T° = 52°C White meats 210°C 90°C to 85°C till For 15 min Core T° = 60°C Core T° = 73°C BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 22: Maintenance

    A list of the most frequent cases is given below, so that you can identify these possible causes of bad use and maintain the service life of your equipment as long as possible. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...

  • Page 23: The Most Common Cases Of Corrosion

    In case of intensive treatment, cooking equipment (Cooking ovens, boiling pans...) should be chosen with steel specifically designed for this type of operation. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...
  • Page 24 Do not leave accessories such as basket filters or any aluminium ovenware in boiling pans, frying pans ... One night would be enough to attack stainless steel at the level on the contact points and on the surface of the product. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans...

  • Page 25: Maintenance Of The Oven

    After the alarm has sounded: - Open the door (without switching the oven off). - Remove the right hand runners or the oven module (optional). BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 26: Materiel Use For Cooking Corrosive Products (Sea Fish, Sauerkraut)

    Once a week, check that the aeration grid is clean and not obstructed by dust by cleaning its surface with a dry cloth. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 27: Unlocking The Rotating Duct (On 6 And 10 Level, 10 Gn2/1 And 20 Level Ovens)

    8.5 UNLOCKING THE ROTATING DUCT (on 6 and 10 level, 10 GN2/1 and 20 level ovens) Procedure - Lift the handle. - Pull the duct outwards. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

  • Page 28: Guarantee

    This is why it is recommended that the appliances are only connected when power is available and these things can be checked. BONNET GRANDE CUISINE Registered Office: Rue des Frères Lumière - Z.I Mitry Compans F-77292 MITRY MORY Cedex...

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