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When using fryer for the first time, a slight odor or light smoking may occur as
1.
manufacturing residue evaporates. This is normal during initial use.
2. Fry foods of equal size and thickness as they will fry more evenly and at the same
speed.
3. Do not fill the basket more than 2/3 full. If too much food is fried at the same time,
the food will not get crisp.
4. Before deep frying, always remove excess moisture or ice crystals from food by
blotting with towel or kitchen paper. Moist foods may cause excess foaming and
spattering.
5. Fish, vegetables, and meat should be coated before deep frying.
6. Use only metal cooking utensils in the fryer as plastic or rubber will become
damaged from the hot oil. Do not leave metal utensils in the fryer as they will
become hot.
7.The deep fryer can also be used without basket or lid. While without them, it needs
a metal scoop to load the food.
8. After each use strain oil through a filter to remove the accumulated residue.
9. The number of times the cooking oil can be reused will depend on the food that is
fried in it. For example, the oil will need to be replaced more often if fish or food
coated with bread or cracker crumbs is fried frequently.
10. It is time to replace the cooking oil if any of the following occur:
The oil is dark in color.
The oil has an unpleasant odor.
The oil smokes when it is heated.
The oil foams excessively during frying.
Helpful hints
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