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7、Tote the cover and allow the steam to vent and then slowly tilt the cover back to
an upright position being careful not to touch hot surfaces. Check that the food is
golden brown. If more cooking time is needed, close the cover and lower the
basket into the oil using the procedure in step 4.
8、Once the food is done, carefully lift the basket out of the fryer. Then empty the
food on absorbent paper. Season to taste. The handle lock button on the basket
handle is for lowering the frying basket into the hot oil. CAUTION: Do not slide
this button when removing the basket from the fryer.
1、Unplug cord from outlet and allow oil and fryer to cool completely with the cover
closed.
2、After completely cold, pull the inner pot out of the deep fryer.
3、If you plan to reuse the cooking oil, it is recommended that you strain the oil to
remove any food particles. Then store the oil in a tightly sealed container and keep
where it will not be exposed to heat or direct light.
4、Always be sure to clean and dry thoroughly the gasket in the fryer cover to
prevent it from sticking to the fryer base. Replace the gasket when it becomes
hard, unusually soft, deformed, cracked, worn, or pitted.
5、Never immerse the cool-touch base in water or other liquid, or wash in a
dishwasher. Wipe with a damp cloth to clean
6、After each use, wipe the inside of the fryer cover with a damp cloth. For a more
thorough cleaning, remove the cover from the fryer base. With the cover in the
open position, simply lift it up . Tote the release latch on the filter cover and
remove the filter. Wash the cover in hot, soapy water. Do not wash the cover parts
in the dishwasher.
7、Change the filter: unscrew, change the filter then fix it back. (see the picture)
Care and cleaning
6
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