Kenmore 790.7185 Series Use And Care Manual page 13

Setting Oven Controls
The broiler pan with the insert allows
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without the insert. DO NOT cover
the insert with foil. The exposed grease
could ignite.
To Broil:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the chart below.
Rack Position
From Top
1
2
3
2. Press .
3. Press and hold the
appears in the display. Press the
Most foods may be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. Place the insert on the broil pan, then place the food on the insert. DO
NOT use the broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door.
6. Broil on one side until food is browned. Turn and broil food on the second
side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
7. When broiling is finished, press
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
13
Food
Rare steaks
Fish, medium steaks, hamburgers and
pork chops
Well-done foods such as chicken and
lobster
or until the desired broil setting level
for HI broil or the
.
for LO broil.