Overall Dimensions; Brew Group; Cappuccinatore Group (F. 4); Safety Devices - Saeco IDEA Instruction And Maintenance

English
8.3

Overall dimensions

P
8.4

Brew group

The position of this group (22) can be adjusted according
to the height of the container used .
It is possible to position the brew group on the top or on the bottom.
Many brewing heights can be thus obtained.
F. 3

Cappuccinatore Group (F. 4)

8.5
The cappuccinatore group, is composed of:
- milk suction tube (30);
- spout clamp (10);
- cappuccinatore group(29);
- cream quality adjustment (24);
- temperature setting (25);
- Milk dispenser (26).
F. 4
164
L 500
P 550
h 675
h
L
F. 2
9

- SAFETY DEVICES

NOTE - The machines described in this brochure are in
conformity with the specific current European Regu-
lations and therefore all their potentially dangerous
parts are protected .
• Any overpressure in the water plant that produces steam
and hot water, is detected by 3 safety valves.
• A thermostat avoids boilers overheating.
• The position of the dump box (16) and of the door (15),
is controlled by two microswitches that stop the running
of the machine if one of the two components is not pro-
perly in place; (the display will show the component out
of place).
• An electrical pulse counter and a mechanical one,
record the number or brewings and allow to schedule
the routine maintenance.
9.1 Hot water and steam spouts
(except COFFEE set-up) (F. 1)
Steam spouts (17) and hot water spouts (11) are equipped
with special rubber protectors (9 and 14) so that they can
be grabbed and adjusted even when hot.
9.2

Residual risks

• The structural characteristics of the machines described
in this brochure, do not protect the user from the direct
steam or hot water spouts (except COFFEE set-up).
• Danger of burns – During hot water and steam brewing
do not turn the spouts towards yourself or someone
else. Grab the spout only by the respective anti-burns
protectors (9 - 14).
Do not use containers that are not made of food
materials.
Warning! to prevent machining residues from
coming into contact with the beverages, dispense
about 0.5 l water for each dispensing path before de-
finitely starting the vending machine. The dispensed
beverages can be consumed only after performing
this operation.
Do not install the appliance in a location where water
jets may be used.
The appliance must only be installed in places where
it can be used and maintained only by qualified
staff.