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Frying Sensor
en
Temperature settings
Temperature setting
1
Very low
2
Low
3
Medium - low
4
Medium - high
5
High
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Meat
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Wiener Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Meat loaf
Ragout, gyros
Ground meat
Bacon
Fish
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Egg dishes
Pancakes**
Omelette**
Fried eggs
Scrambled eggs
Raisin pancake
French toast**
* Turn several times.
** Total cooking time per portion. Fry in succession.
20
Suitable for
Preparing and preserving sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and Thick food, e.g. meatballs and sausages.
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Temperature
Total frying time after the signal
setting
sounds (mins.)
4
6 - 10
4
6 - 10
3
10 - 15
4
10 - 15
5
6 - 8
4
8 - 12
3
10 - 20
3
8 - 20
3
6 - 30
2
6 - 9
4
7 - 12
4
6 - 10
2
5 - 8
3
10 - 20
3 - 4
10 - 20
4
4 - 8
5
-
2
3 - 6
2 - 4
2 - 6
2
4 - 9
3
10 - 15
3
4 - 8
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