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Potatoes
Fried potatoes (boiled in their skin)
French fries (made from raw potatoes)
Potato fritter**
Swiss rösti
Glazed potatoes
Vegetables
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Vegetables sautéed in oil, e.g. courgettes, green peppers
Mushrooms
Glazed vegetables
Frozen products
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
French fries
Stir-fries meals, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. tomato sauce, Bolognese sauce
Sweet sauces, e.g. orange sauce
Miscellaneous
Camembert/cheese
Dry ready meals that require water to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry in succession.
Frying Sensor
Temperature
Total frying time after the signal
setting
sounds (mins.)
5
6 - 12
4
15 - 25
5
2,5 - 3,5
1
50 - 55
3
15 - 20
1 - 2
2 - 10
3
4 - 12
3
4 - 15
1
10 - 20
4
10 - 15
3
6 - 10
4
15 - 20
4
10 - 30
4
10 - 30
4
10 - 15
3
5 - 10
3
10 - 20
4
8 - 12
5
4 - 6
3
6 - 10
4
10 - 30
3
10 - 15
1
25 - 35
1
10 - 20
1
10 - 20
1
25 - 35
1
15 - 25
3
7 - 10
1
5 - 10
3
6 - 10
4
3 - 15
en
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