Bosch PVS8**F21E series Manuals

Manuals and User Guides for Bosch PVS8**F21E series. We have 1 Bosch PVS8**F21E series manual available for free PDF download: Instruction Manual

Bosch PVS8**F21E series Instruction Manual

Bosch PVS8**F21E series Instruction Manual (40 pages)

with integrated ventilation system

Brand: Bosch | Category: Hob | Size: 3.83 MB

Table of Contents

Table of Contents
4
Intended Use

5
Important Safety Information

6
Causes of Damage

8
- Advantages of Induction Cooking
  9
- Cookware
  9
Environmental Protection

9
- Environmentally-Friendly Disposal
  9
Induction Cooking

9
- Saving Energy
  9
Getting to Know Your Appliance

11
- Special Accessories
  11
- Your New Appliance
  11
- Residual Heat Indicator
  12
- The Control Panel
  12
- Ventilation Modes
  12
Before Using for the First Time

13
- Initial Use
  13
- Setting a Hotplate
  13
- Switching the Hob on and off
  13
- Switching the Ventilation System on and off
  14
- Automatic Start
  15
- Chef's Recommendations
  15
- Intensive Setting
  15
- Run-On Function
  15
- Cooking Table
  16
- Activation
  18
- Advice on Using Cookware
  18
1 Operating the Appliance

13
Combizone Function

18
- Deactivating
  18
Move Function

18
- Notes Regarding Cookware
  18
- Activation
  19
- Deactivation
  19
- Programming the Cooking Time
  19
Time-Setting Options

19
- Activating
  20
- Deactivation
  20
Powerboost Function

20
- The Kitchen Timer
  20
- Advantages When Frying
  21
- Frying Pans for the Frying Sensor
  21
Frying Sensor

21
- Temperature Settings
  21
- Table
  22
- Setting Procedure
  23
- Activating and Deactivating the Childproof Lock
  24
Childproof Lock

24
Wipe Protection

24
Automatic Safety Cut-Out

24
Basic Settings

25
- To Access the Basic Settings
  26
Energy Consumption Indicator

27
Cookware Check

27
Cleaning

28
- Cleaning Agents
  28
- Components to Clean
  29
- Hob
  29
- Hob Surround (Only on Appliances with Hob Surrounds)
  29
- Ventilation System
  29
- Cleaning the Overflow Container
  32
Frequently Asked Questions (FAQ)

33
3 Trouble Shooting

35
4 Customer Service

36
- E Number and FD Number
  36
Test Dishes

37
- Test Dishes
  38

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