Operating The Fryer; Frying Tips - Princess 2635 Instructions For Use Manual

PRINCESS CLASSIC FAMILY FRYER 4L.
BEFORE USING
Read these instructions thoroughly first and keep them for future reference. Only connect this appliance
to an earthed socket.
Before use, remove the packaging and wash the accessories and pan in warm water. Dry well before
using. Ensure that all electrical parts remain completely dry.
The Princess Classic Mini Fryer comes complete with adjustable thermostat and indicator light. The
'open' frying system means you get the same professional results you'd expect from a restaurant and also
makes cleaning a breeze.

OPERATING THE FRYER

This type of fryer is only suitable for use with oil or liquid fat and should not be used with solid fat. If
solid fat is used water may become trapped and could lead to the dangerous spattering of the fat.
- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other liquids,
such as water, into the pan.
- Place the fryer on a dry, sturdy surface. Because the fryer heats up during cooking, make sure it is not
too close to any other objects.
- Open the lid of the fryer. During frying, the lid should always be removed to prevent the formation of condensation.
- Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least to
the minimum level and not higher than the maximum level, as indicated on the inside of the fryer. For
optimal results, we advise against mixing different types of oil.
- Select the temperature for the item you wish to fry. Consult the temperature table for information on this.
- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. For best results, the food should be dry before being placed in the basket.
- Slowly lower the basket into the oil to prevent the oil from bubbling up.
- The light will go out when the desired temperature has been reached. Always wait until the fryer
reaches the set temperature. To ensure the oil stays at the correct temperature, the thermostat will
switch on and off. The indicator light will also go on and off.
- Then lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the oil
can drip off.
- Remove the plug from the socket.
- After use, rinse the basket and dry thoroughly.
- Once the deep fryer has totally cooled off, you can place the basket back in the deep fryer. Store the deep
fryer, with the lid closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.

FRYING TIPS

- Use a maximum of 200 grams of chips per litre of oil.
- When using frozen products, use a maximum of 100 grams because the oil cools off rapidly. Shake
frozen products above the sink to remove excess ice.
- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time (finishing)
2 to 4 minutes at 190 degrees. Allow the oil to drip off.
FRYING TABLE
DISH
Pre-fry chips
Final fry chips
Parmesan fondue
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish fingers
Cheese fritter
Doughnut balls
Frikadel (minced-meat hot dog)
Chicken
Prawn fritter
FRYING TEMPERATURE
170 °C
190 °C
170 °C
170 °C
190 °C
170 °C
180 °C
180 °C
190 °C
190 °C
160 °C
180 °C
ART. 2635
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